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Packaging Size:

1 box containing 8 edible cups per box, sealed in a hermetically sealed bag

Highlights:

8 fl.oz/240ml capacity providing a complete edible cup experience in one table sitting.
Withstands hot drinks up to 80ºC
Stays crunchy for 1 hour and leak-free for up to 8 hours
Does not alter flavour nor sweetness of beverages
Slight hints of nutmeg and cinnamon
100% non-GMO, vegan, parve
Pairs perfectly as a light snack with coffee, chocolate, malts or milk teas
Nutrient dense - made from wholegrain wheat and oat bran
Overnight oats can be stored refrigerated for up to 72 hours without losing its crunch

Ingredients:
Wholegrain wheat flour, oat bran, tapioca starch, salt, sugar, non-hydrogenated vegetable oil, ascorbic acid (E300), sodium alginate (E401), xanthan (E415), mono and diglycerides (E471), sodium stearoyl lactylate (E481), calcium chloride (E509), natural flavours (cinnamon & nutmeg).

Dietary Info:
Cholesterol Free, Trans-Fat Free, Non-GMO, low sodium. See packaged enclosure for calorific quanta and nutritional data.

Allergens:
Wheat. Contains Gluten.

Packaging Info:
Individually Sold: Packaged into flute boxes containing 1 high barrier seal foils of 8 pieces each.

Retailer Carton: 20 full labeled individual boxes containing 8 cups each.

Pantry Carton: 90 cups sealed in 15 foils containing 6 cups each.

Operator Carton: 250 cups sealed in 25 foils containing 10 cups each.

Storage Information:
Store at room temperature. Shelf life from production date: 27ºC = 6 Months, Use within 2 weeks of breaking seal. Do not refrigerate.

Handling Instructions:
Fragile. Do not cause impact or apply pressure onto enclosures and packs. Open ACP and tear along guided lines with care. Do not use blades or sharp opjects to open or risk of breaking seal.

Ingredients as a Percentage of Finished Product Mass:
Analysis criteria: Accounted for net hydration loss from processing

Ascorbic Acid (E300): 100ppm ± 30ppm
Sodium Alginate (E401): 0.027% ± 0.001%
Xanthan (E415): 0.018% ± 0.001%
Glycerol Monostearate (E471): 0.390% ± 0.01%
Sodium Stearoyl Lactylate (E481): 0.395% ± 0.05% (Below EU-GRAS 0.5% guideline for baked foods)
Potassium Sorbate (E202): 0.097% ± 0.001% (Below EU-GRAS 0.1% guidelines for food products)
Moisture Content: 3.725% ± 1.5% depending on desiccant efficacy
Oil Content: 3.05% ± 0.05% non-hydrogenated high-oleic vegetable oil

Product Parameters:

Packaged content: 8 pieces per hermetically sealed package
Packaged weight: 295-335g (40g/pc average, ± 7%)
Nutritional panel provided on label

Packaging Criteria:

Mandatory testing standards for this criteria: ASTM D-3985, ASTM F-1249
Packaging materials in contact with edible matter: Bio-PP, wood-based cellulose, silica based beaded desiccant
Moisture Barrier (WVTR): <1.5 g/m^2.day (30°C/90% RH)
Oxygen Barrier (OTR): < 1.5 cc/m^2.day (30°C/90% RH)
Zero breakage tolerance

Pathogenic Suppression (Below CAC threshold targets):
Test criteria: Non-diluted phase, agar plated, 1 month packaged incubation

TPC: <100 cfu/g
Total Coliform: <10 cfu/g
Escherichia coli: Absent in 25g
Salmonella: Absent in 25g
Staphylococcus aureus: <10 cfu/g
Bacillus cereus: <10 cfu/g
Enterobacter sakazakii: Absent in 25g
Yeast and mould: <50 cfu/g
Aflatoxin: Absent in 25g
Estimated Shelf Life: 18 Months with 12 months on label.

Maximum Contaminants (Below CAC threshold targets):
Test criteria: HPLC, ICP-Mass spectrometry, LR 1g sample

Carbamate: : <5 ppb
Organochlorine: <5 ppb
Organophosphorus: <5 ppb
Pyrethroid: < 5 ppb
Arsenic (As): <0.03 ppm
Cadmium (Cd:) <0.05 ppm
Lead (Pb): <0.05 ppm
Mercury (Hg): <0.03 ppm
Acrylamide: <2 ppm
Melamine: <300 ppb

Sustainability Focused Packaging Materials:
Foil Seals (Bio-Plastic PP), ACP, Enclosure & Labels (Non-Lined Paper)

HS Code:
1905.90.90, COO-Malaysia.

Shipping Specifications Per Unit:

Volumetric Weight: 1.04kg (CBM * 200)
Actual Weight: 0.5kg
Dimensions: 36cm x 12cm x 12cm

1/5

Pre-Order for Feb 2025