50's Colour Themed Pie Tee Cups

Ingredients:

• Classic Range:
  Wheat flour, rice flour, corn flour, sesame flour, eggs, non hydrogenated palm olein, salt, glycerol monostearate E472, sodium stearoyl lactylate E481, sodium bicarbonate E500,  gluconolactone E575, ascorbyl palmitate E304, tocopherol E306, potassium sorbate E202, natural food colouring
• Gluten Free Rnage:
  Sorghum flour, rice flour, corn flour, sesame flour, eggs, non hydrogenated vegetable shortening, salt, glycerol monostearate E472, sodium stearoyl lactylate E481, sodium bicarbonate E500,  gluconolactone E575, ascorbyl palmitate E304, tocopherol E306, potassium sorbate E202, natural food colouring

Dietary Info:
Cholesterol Free. Trans-Fat Free, (Gluten Free: GF-Regular shells only) Non-GMO. See packaged enclosure for calorific quanta and nutritional data.

Allergens:
Wheat (Classic shells only), contains sesame

Packaging Info:
Packaged into high barrier resealable packs of 50 pieces each.

Storage Information:
Store at room temperature. Shelf life from production date: 27ºC = 12 Months, -18ºC = 18 Months. Use within 2 weeks of breaking seal. Do not thaw if frozen, reheat and use immediately.

Handling Instructions:
Fragile. Do not cause impact or apply pressure onto enclosures and packs. Open ACP and tear along guided lines with care. Do not use blades or sharp opjects to open or risk of breaking seal.

Food Safety Evaluation Specifications
Guaranteed Analysis

• Ingredients as a Percentage of Finished Product Mass:
  Analysis criteria: Moisture loss from processing accounted for
  Wheat Flour: 38.154% ± 1%
  Rice Flour: 19.487% ± 1%
  Sesame: 0.771% ± 0.1%
  Salt: 0.406% ± 0.1%
  Eggs (CP Chicken): 2.923% ± 0.2%
  Activated Carbon (E153) 2.756% ± 0.1%
  Sodium Bicarbonate (E500): 0.173% ± 0.1%
  Glycerol Monostearate (E471): 0.172% ± 0.1%
  Sodium Stearoyl Lactylate (E481): 0.162% ± 0.1%
  Glucono Delta Lactone (E575): 0.183% ± 0.01%
  Potassium Sorbate (E202): 0.097% ± 0.001% strictly monitored
  Moisture Content: 3.501% ± 1.5% depending on desiccant efficacy
  Oil Content: 33.972% ± 3% by fluctuating frying temperatures
  Natural Food Pigment: 0.21% ± 0.05% any one or two of the following, (beetroot powder, chlorophyll extract, spirulina phycocyanin)
• Product Parameters:
  Packaged content: 50 pieces per hermetically sealed package
  Packaged weight: 195-225g (210g average, ± 7%)
  Nutritional panel provided on-label and approximated from the content as listed above
• Packaging Criteria:
  Testing guidelines: ASTM D-3985, ASTM F-1249
  Packaging materials in contact with edible matter: AL1235, PET-1, wood-based cellulose
  Desiccant type: Silica gel beads
  Moisture Barrier (WVTR): <1 g/m^2.day (30°C/90% RH)
  Oxygen Barrier (OTR): < 1 cc/m^2.day (30°C/90% RH)
  Maximum breakage tolerance: <2%
• Pathogenic Suppression (Below CAC threshold targets):
  Test criteria: Non-diluted phase, agar plated, 1 month packaged incubation
  TPC: <100 cfu/g
  Total Coliform: <10 cfu/g
  Escherichia coli: Absent in 25g
  Salmonella: Absent in 25g
  Staphylococcus aureus: <10 cfu/g
  Bacillus cereus: <10 cfu/g
  Enterobacter sakazakii: Absent in 25g
  Yeast and mould: <50 cfu/g
  Maximum Shelf Life: 15 Months with 12 months on label.
• Maximum Contaminants (Below CAC threshold targets):
  Test criteria: HPLC, ICP-Mass spectrometry, LR 1g sample
  Of Pesticides:
  - Carbamate: : <5 ppb
  - Organochlorine: <5 ppb
  - Organophosphorus: <5 ppb
  - Pyrethroid: < 5 ppb
  Of Heavy Metals:
  - Arsenic (As): <0.03 ppm
  - Cadmium (Cd:) <0.05 ppm
  - Lead (Pb): <0.05 ppm
  - Mercury (Hg): <0.03 ppm
  Of Other Process Contaminants:
  - Acrylamide: <2 ppm
  - Melamine: <300 ppb