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Nyonya Pie Tee Shells (50 Pcs)

Nyonya Pie Tee Shells (50 Pcs)

MYR 30.00Price
0/500
Quantity

Traditionally crafted mini pastry cups by skilled artisans. It is a highly versatile ingredient for dining art and preparing visually stunning dishes. Its flavour enhancing combined with low hygroscopic properties yields a longer lasting crisp that delivers the intended dining experience in every sitting. Our Pie Tee Shells also features an unparalleled ability to remain standing sturdily upright after filled and plated.

  • Product Info

    Ingredients:
    Milled flours (Wheat, Rice, Corn, Sesame), Salt, Non-Hydrogenated Palm Oil, Eggs, Leavening Agents (E500 & E575), Food Conditioners (E471 & E481), Potassium Sorbate (E202). Contains Wheat & Sesame. All ingredients used are strictly Halal Certified, Non GMO and maintains a minimum HACCP standard. We conduct audits on all our ingredients annually and retain updated MSDS/SDS from our additive suppliers. Product specification sheet is available upon request.

    For variants, the following are added:
    Roasted Sesame: Black Sesame Seeds
    Bamboo Charcoal: Activated Vegetable Carbon (INS153)
    Beetroot Red: Beetroot Powder (Natural Colour)
    Spirulina Green: Spirulina Extract (Natural Colour)

     

    Dietary Info:
    Cholesterol Free. Trans-Fat Free, Non-GMO. See packaged enclosure for calorific quanta and nutritional data.

     

    Allergens:
    Wheat

     

    Packaging Info:
    Packaged into high barrier resealable packs of 50 pieces each.

     

    Storage Information:
    Store at room temperature. Shelf life from production date: 27ºC = 12 Months, -18ºC = 18 Months. Use within 2 weeks of breaking seal. If frozen, thaw in sealed packaging before opening, reheat and use immediately.

     

    Handling Instructions:
    Fragile. Do not cause impact or apply pressure onto enclosures and packs. Open ACP and tear along guided lines with care. 

  • Technical

    Food Safety Evaluation
    Guaranteed Analysis

    • Ingredients as a Percentage of Finished Product Mass:
      Analysis criteria: After processing moisture loss accounted
      Wheat Flour: 38.154% ± 1%
      Rice Flour: 19.487% ± 1%
      Sesame: 0.771% ± 0.1%
      Iodised Salt: 0.406% ± 0.1%
      Eggs (CP Chicken): 2.923% ± 0.2%
      Sodium Bicarbonate (E500): 0.173% ± 0.1%
      Glyceryl Monostearate (E471): 0.172% ± 0.1%
      Sodium Stearoyl Lactylate (E481): 0.162% ± 0.1%
      Gluconolactone (E575): 0.183% ± 0.01%
      Potassium Sorbate (E202): 0.097% ± 0.001% strictly monitored
      Activated Carbon (E153) 2.756% ± 0.1% (Added to Charcoal Shells Only)
      Beetroot Powder 0.55% ± 0.05% (Added to Red Shells Only)
      Spirulina Extract 0.07% ± 0.025% (Added to Green Shells Only)
      Black Sesame Seeds 3.5% ± 0.25% (Added for Roasted Sesame Shells Only)
      Moisture Content: 3.501% ± 1.5% depending on desiccant efficacy
      Oil Content: 33.972% ± 3% by fluctuating frying temperatures
      * Tocopherol (E306) may be supplemented to the oil medium during processing to maintain a functional concentration range between 800ppm to 1000ppm. 
       
    • Product Parameters:
      Packaged content: 50 pieces per hermetically sealed package
      Packaged weight: 195-225g (210g average, ± 7%)
      Nutritional panel provided on-label and approximated from the content as listed above
       
    • Packaging Criteria:
      Testing guidelines: ASTM D-3985, ASTM F-1249
      Packaging materials in contact with edible matter: AL1235, PET-1, wood-based cellulose
      Desiccant type: Silica gel beads
      Moisture Barrier (WVTR): <1 g/m^2.day (30°C/90% RH)
      Oxygen Barrier (OTR): < 1 cc/m^2.day (30°C/90% RH)
      Maximum breakage tolerance: <2%
       
    • Pathogenic Suppression (Below CAC threshold targets):
      Test criteria: Non-diluted phase, agar plated, 1 month packaged incubation
      TPC: <100 cfu/g
      Total Coliform: <10 cfu/g
      Escherichia coli: Absent in 25g
      Salmonella: Absent in 25g
      Staphylococcus aureus: <10 cfu/g
      Bacillus cereus: <10 cfu/g
      Enterobacter sakazakii: Absent in 25g
      Yeast and mould: <50 cfu/g
      Maximum Shelf Life: 15 Months with 12 months on label.
       
    • Maximum Contaminants (Below CAC threshold targets):
      Test criteria: HPLC, ICP-Mass spectrometry, LR 1g sample
      Of Pesticides:
      - Carbamate: : <5 ppb
      - Organochlorine: <5 ppb
      - Organophosphorus: <5 ppb
      - Pyrethroid: < 5 ppb
      Of Heavy Metals:
      - Arsenic (As): <0.03 ppm
      - Cadmium (Cd:) <0.05 ppm
      - Lead (Pb): <0.05 ppm
      - Mercury (Hg): <0.03 ppm
      Of Other Process Contaminants:
      - Acrylamide: <2 ppm
      - Melamine: <300 ppb

     

    Recycling Codes:
    Inner Pouch (P-90), ACP (HDP-04), Enclosures (PAP-21), Labels (PAP-21)

     

    HS Code:
    1905.90.90, Made in Malaysia.

     

    Shipping Specifications Per Unit:

    • Volumetric Weight: 0.98kg (CBM * 200)
    • Actual Weight: 0.35kg
    • Dimensions: 28cm x 25cm x 7cm

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Biscup Foods (MYROC 202103005786)
69-1 Jalan Airport City 1, Kota Warisan, 43900 Sepang, Selangor, Malaysia.

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